Starters
Achilty Prawn Cocktail Delicious Prawns in a succulent Marie Rose Sauce
Garlic Mushrooms Baby Mushrooms cooked in Olive Oil and Garlic Served with a Garlic and Saffron Mayonnaise
Soup of the Day Ask for the days selection Served with Crusty Bread
Cullen Skink A traditional Scottish Soup made from Smoked haddock, leeks, potatoes and cream
Home-made Chicken Liver Pate Served with Buttered Toast and Side Salad
Scottish Smoked Salmon Smoked Salmon with a Mixed Salad Brown Bread and Butter
Local Haggis with cream and Whisky Sauce
Grilled Goats Cheese Grilled Goats Cheese served on roasted peppers
Homemade Relish and Mixed Salad
Insalata Caprese
A salad of tomato,mozarella and basil with a pesto dressing
Vegetarian Platter Coleslaw, Red Onion Relish, Potato Salad, Tomato and Cucumber on a bed of Lettuce
Seafood Dishes
Squid Achilty
Squid in a Rich Sauce of Tomatoes, Onions, Garlic and White Wine
This dish takes 10 minutes to prepare
Seafood Salmon Salmon Steak served on a bed of leek and creamy mashed potatoes with a creamy prawn and scampi sauce
Grilled Lemon Sole Fillets of Lemon Sole grilled in butter and layered with warm smoked salmon, finished with a cream and white wine sauce <
Monkfish Provencal Monkfish Tails in a Tomato, Onion, Garlic and White Wine Sauce and a touch of cream.
Served with rice.
Prawns Con Ajo (Spanish Style)
Simply a pile of large Prawns cooked in Garlic Butter and served with Crusty Bread
Bouillabaisse (Scottish Style) This authentic Seafood Stew of Shellfish and White Fish in a Tomato and Garlic based Soup
(Giant Prawns, Mussels, Scampi, Prawns, Lemon Sole, Haddock, Green Slip Mussels)
Halibut A Halibut Steak Grilled in Olive Oil and served with a Red Onion Relish
Fresh Lobster and Salad Or any way you want (available with prior warning)
Squid Achilty
Squid in a Rich Sauce of Tomatoes, Onions, Garlic and White Wine
This dish takes 10 minutes to prepare
Squid Achilty
Taste of Scotland
Chicken and Haggis
Breast of Chicken served on a bed of Haggis finished with a creamy whisky and onion sauce
Lamb Cutlets Local Lamb served with a Rosemary and Red Wine Jus
Venison Saddle of Venison. Thinly Sliced, Pan Fried with Cranberries and Port Sauce
Chicken Dishes
Chicken Achilty
Breast of Chicken grilled in olive oil and served on a bed of pasta topped with mozarella, tomato and basil
Mexican Chicken
Slices of Chicken Breast with Onions, Tomatoes Fresh Green Chillies and Kidney beans
Very Hot and Spicy Served with a pile of Tortilla Chips
Chicken and Mustard
Breast of Chicken Sauteed in butter
With a Moutarde de Meaux and Cream Sauce.
Steaks
Beef Achilty
Fillet Steak with a Sauce of Tomatoes
Onions, Garlic, Mushrooms (Along with a few secret ingredients)
Steak and Pepper Sauce Sirloin Steak cooked in Butter
Flamed with Brandy
Finished with a Rich Pepper and Cream Sauce
Steak with Mushrooms 8oz Sirloin served with thinly sliced
Mushrooms in a Cream and Brandy Sauce
Surf and Turf 8oz Fillet steak garnished with 10 large prawns and a rich Garlic Butter Sauce.
Sirloin Steak Garni Served with Tomato, mushrooms ,
Deep Fried Onion Rings, Chips and side salad
Beef Stronganoff Slices of Beef & Mushrooms With a Cream, Mustard & Worcester Sauce
Served with Rice
Fillet and Sirloin For the really hungry an 8oz Sirloin & 8oz Fillet served either as a Garni or with a Sauce of Your Choice.
Pasta and Vegetarian Dishes
Mushroom Stroganoff (Vegetarian)
Button Mushrooms sauteed in Butter and garlic Finished in a Worcester Sauce, Mustard and Cream Sauce. Served with Rice
Roasted Vegetable Pasta (Vegetarian)
A selection of vegetables served on a bed of garlic pasta topped with grilled tomatoes and brie
A selection of side dishes and desserts are also available.
We serve special diets by order on request.
We are delighted to announce that we have recently been awarded a red rosette by the AA for our food
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Christopher has been a chef for over 40 years and using his extensive knowledge and passion for cooking he creates a variety of dishes for you to choose from at this Scottish Highland Hotel.
With each dish cooked to order using as far as possible locally resourced produce.
The menu caters for many different dietary needs, however, Christopher is happy discus any other dietary needs with you.
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Ethel is in the restaurant to ensure that you enjoy all other aspects of your evening |
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The hotel stocks over 30 different wines each carefully hand picked by Ethel and Christopher
There are also over 40 different malt whiskies behind the bar from the Highlands and Islands
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The Grape and Grain Bistro serves Lunches Monday - Saturday 12 noon until 2pm and on a Sunday from 12.30pm - 2pm |
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Our A la Carte menu is served from 5pm - 8.30pm in both The Grape and Grain Bistro and The Music Room - please note that the Music Room must be pre-booked
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