To Start.....

Chefs home made soup (v)
Served with crusty bread
£2.75

The Harviestoun prawn cocktail
Succulent Greenland prawns bound in marie rose sauce
£5.25

Salmon and prawn fishcakes
Pan fried and coated with a lemon and herb dressing
£5.25

Bruschetta of goats cheese and vine tomato (v)
On a bed of balsamic leaves with fresh tomato salsa
£5.50

Scottish smoked salmon
Platter of cold smoked salmon on crispy leaves with cracked black pepper, lemon and capers
£5.50

Lemon chicken sticklers
Scented fillets on a skewer with rich chutney dressing
£4.95

Fan of seasonal melon (v)
Served with forest fruit compote
£4.75

Haggis coated in oatmeal
Set on mustard mash with cream jus
£5.20

Main Courses.....

Beef stroganoff
Strips of fillet steak sautéed with onions, brandy, paprika and rice
£10.95

Traditional steak, mushroom and ale pie
Tender pieces of beef cooked in real ale
£8.95

10oz Scottish Sirloin, char grilled to your liking*
Served with a rich red wine jus and field mushrooms
£13.95

Deep fried angel cut haddock
In golden bread crumbs, served with side garnish and fries
£8.75

Deep fried whole tail scampi tails
Served with home made tartar sauce, lemon & fries
8.95

Lasagne verdi
Served with salad & garlic petit pain
£8.50

Mushroom stroganoff (v)
Sautéed button mushroom and paprika, served with scented rice
£7.50

Four cheese and tomato ravioli (v)
Lightly poached in a cream and white wine sauce
£7.95

Penne carbonara
Short pasta cooked with smoked bacon, egg yolk and parmesan
£8.50

Breast of chicken, tikka masala sauce
Braised in medium spices, served with saffron rice
£10.25

* Served with market vegetables and potatoes
(v) Suitable for vegetarians