Dinner Menu |
Cream of Asparagus Soup
Cream of Cauliflower Soup
Cream of Wild Mushroom Soup
Cream of Watercress Soup
Served with bread
£5.25 |
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Prawn in Avocado
Large, sweet North Atlantic prawns tossed in Marie Rose Sauce
in a fresh Avocado pear.
£5.50 |
Prawn and Asparagus Canapé
Large, sweet North Atlantic prawns and tender asparagus tips tossed
in lemon mayonnaise and served on warm buttered toast.
£5.75 |
Knipoch Smoked Scallops
Large, Islay scallops cured then hot smoked over oak.
They are then chilled and served on salad with lemon mayonnaise and caviar.
£7.50 |
Smoked Salmon
Loch Creran Salmon, cured then marinated in juniper, rowan, Barbados sugar,
herbs and whisky then smoked over oak for three days all done at Knipoch
£7.75 |
Mixed Salad
Freshly made salad of seasonal leaves and vegetables.
With a little fruit and pine nuts to add interest!
£5.25 |
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Beef Emince
Fillet of Scottish Beef thinly sliced and pan grilled then served
on a white wine, Mushroom, garlic and cream sauce.
Plated with fresh vegetables.
£19.50 |
Breast of Chicken with Paprika Sauce
Breast of chicken gently pan grilled and served with a sauce made from
chicken stock reduced with cream, white wine, ham and onions and paprika.
Plated with fresh vegetables.
£15.00 |
Gressingham Duck with Bordelaise Sauce
Breast of duck pan grilled and served with a Bordelaise sauce made from
stock reduced with onion, mushroom, red wine and thyme.
Plated with fresh vegetables.
£19.00 |
Knipoch Steak
Scottish Beef Fillet Steak, pan grilled to order and served with a
cream onion, tomato and mushroom sauce. Plated with fresh vegetables
£19.50 |
Salmon Hollandaise
Loch Creran salmon filleted and steaked then gently poached over
a court bouillon and served with a Hollandaise sauce
made from butter, egg yolk and lemon.
Plated with fresh vegetables
£18.50 |
Medallions of Venison
Medallions of Venison pan grilled and served with a rich game
sauce made from mushroom, onion, venison stock ,red wine,
rowan jelly and finished with cream.
Plated with fresh vegetables
£19.50 |
Smokey Salmon Salad
Fillet of Scottish Salmon which is salted and cured just like its traditional
brother but the smoking process is different! During the "smoke run" the
temperature is allowed to climb- just enough- to allow the fish to cook!
Then quickly chilled to ensure it stays succulent.
Served on a Mixed Salad with Lemon Mayonnaise and hot Potatoes.
£15.00 |
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Scottish Cheese Selection
A small selection of the wonderful Cheeses of Scotland
£7.50 |
Chocolate Terrine
A Rich Dark Chocolate Terrine served with Home-made Ice Cream
and a Raspberry Coulis Sauce.
£5.75 |
Pears in a Basket
Fresh Pears poached in a Vanilla Syrup then chilled and placed in
A Brandysnap Basket with Vanilla Ice Cream on a Fudge Sauce.
£5.75 |
Strawberry Meringue
Meringue Basket filled with Home-made Ice Cream and Fresh Strawberries
With a Beaujolais sauce.
£5.75 |
Whisky Crepes
A Warm Crepe filled with Home-made Ice Cream and covered
in a Hot Whisky, Orange and Caramel Sauce.
£6.25 |
Liqueur Ice Cream
Home-made Vanilla Ice Cream with the Liqueur of your choice poured over it.
Choose from Cognac, Baileys, Drambuie, Cointreau etc.
£6.00 |
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Freshly Roasted Kenyan Coffee
Roasted on the premises from green beans
Served with handmade Scottish Chocolates
£2.50 |
