The Lochcarron Hotel, formerly a drovers' inn, retains most of its traditional character, with the original part of the building dating back to the 1880's.

The hotel has a warm and friendly lounge bar which is a central meeting place in the village for both tourists and locals alike. There is a welcoming open fire and stunning panoramic views across the loch, thus making it the perfect place to relax.

The comfortable and spacious restaurant also enjoys magnificent views across Loch Carron. The head chef has created 2 delicious menus, a bar menu and an à la carte menu, both of which are changed every 2 - 3 months. Seafood, locally sourced where possible, is a speciality.

Both menus offer a variety of food to tempt you. The bar menu is available all day from 12 noon to 9pm whilst the à la carte restaurant menu is available in the evening from 6pm onwards during the high season. Seasonal specials are available regularly and, where possible, are sourced from local produce.

The two menus are both available to non-residents of the hotel along with the use of both the lounge and public bars in which tea and coffee are also available throughout the day.

The restaurant area may be hired for private functions such as weddings, birthdays and Christmas parties.